MAISON ALDER
Desserts
Silky chocolate, hazelnut praline and seasonal berries.
Mains
Carnaroli rice, woodland mushrooms, aged parmesan and thyme.
Grass-fed beef, potato mille-feuille, roasted shallot and red wine jus.
Starters
Golden seared scallops, cauliflower silk, brown butter and garden herbs.
