SEASONAL CUISINE · THOUGHTFUL HOSPITALITY

A more memorable
way to dine.

An intimate dining experience shaped by the seasons, guided by craft and made for sharing.

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MAISON ALDER · EST. 2027

✳Season-led cookingIngredients at their best

♧Thoughtful hospitalityWarm from the first hello

◇Curated wine listChosen to complement

✧Intimate atmosphereRoom for every occasion

A NOTE FROM OUR HOUSE

Good food brings
people closer.

Maison Alder is a neighbourhood restaurant with a curious kitchen and an open-hearted approach to hospitality. We cook with the seasons, celebrate our producers and believe the best ingredient is always good company.

The Maison Alder story ↗

A FEW HOUSE FAVOURITES

Made to be remembered.

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Dark Chocolate Crémeux

Silky chocolate, hazelnut praline and seasonal berries.

£14

Wild Mushroom Risotto

Carnaroli rice, woodland mushrooms, aged parmesan and thyme.

£26

Heritage Beef Fillet

Grass-fed beef, potato mille-feuille, roasted shallot and red wine jus.

£42

Seared Scallops

Golden seared scallops, cauliflower silk, brown butter and garden herbs.

£29

THE PEOPLE BEHIND THE PLATES

Craft, curiosity
and a little heart.

Our kitchen team brings experience, imagination and a deep respect for ingredients to every service.

Meet our chefs ↗

YOUR TABLE IS WAITING

An evening worth
looking forward to.

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NOTES FROM THE HOUSE

The Alder journal.

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November 8, 2026

A closer look at our house wine list

Our wine selection is built around character, balance and the people behind each bottle. From bright aperitif pours to expressive reds, every choice has…

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November 8, 2026