A considered approach to dining
MATestRESTAURANT & WINE
THE PEOPLE BEHIND THE PLATES

Meet the
kitchen team.

A team united by curiosity, craft, and a love of feeding people well.

Executive Chef

Elena Moreau

A produce-led approach to cooking, shaped by seasonal markets and thoughtful simplicity.

Demonstration profile — replace before launch
Head Pastry Chef

James Bennett

A considered pastry style balancing classic technique with bright seasonal flavours.

Demonstration profile — replace before launch