Heritage beef fillet
Potato pavé, charred shallot, red wine jus.
Mains
£42
Wild mushroom risotto
Aged parmesan, garden herbs, truffle.
Roasted line-caught cod
White beans, fennel, saffron broth.
Confit duck leg
Braised lentils, orange, crisp sage.
Market garden plate
Seasonal vegetables, grains, green tahini.
Roasted chicken supreme
Sweetcorn, girolles, thyme jus.