Garden tomato tart
Heirloom tomato, whipped ricotta, basil oil.
Starters
£14
Hand-dived scallops
Cauliflower purée, apple, brown butter.
Wild mushroom toast
Cultured cream, thyme, sourdough.
Beetroot and citrus
Whipped goat cheese, hazelnut, dill.
Crisp salt cod croquettes
Preserved lemon, parsley aioli.